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Home Made Hummus

Hummus is a delicious middle eastern dip made of chickpeas and tahini, popular all over the world. But the thing a lot of people don't realise is that it is one of the easiest things you can make; just add the ingredients to a blender and blend, that is all. This recipe is creamy and has a lovely sesame flavour from the tahini, and tastes better than the stuff you get in the supermarket. It goes well with pita bread, regular bread or just about anything you want to dip in it! (anything runnier than hummus anyway)


1x 400g tin chickpeas (240g drained)

60ml freshly squeezed lemon Juice

60ml Tahini

1 Clove Garlic, finely chopped

30ml rapeseed oil

1/2 teaspoon salt (or to taste)

Ras el Hanout spice mix (optional, for garnish)

Pine nuts (optional, for garnish)

Prep Time: 2 minutes

Cooking Time: instant

Serves: 4 People (Makes 20 - 25 chunky meatballs)


  1. Combine the chickpeas, lemon juice, tahini, clove of garlic, salt and the oil in a blender

  2. Blend until smooth, thats all!

  3. For the garnish in the picture, lightly toast some pine nuts in a dry pan, drizzle a little oil over the hummus, sprinkle some ras el hanout as well as the pine nuts over the top and its ready to serve

Hummus Ingredients
The Hummus Ingredients in the blender

The Blended Hummus
The Blended Hummus

The end Product

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