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Stir Fried Vegetable Chow Mein

I have turned into a bit of a noodle-aholic of late, I don't know where it came from but I have been craving noodles constantly the last few weeks. After ordering several takeaways I decided to take matters into my own hands and figure out how to make noodles as good as my local take away. After a couple of attempts I figured out how to make them even better. If you are looking for amazing noodles, put down the takeawy menu and give these a try, you will not be disappointed!

Prep Time: 15 minutes

Cooking Time: 15 Minutes

Serves: 2 people


For the stir fry

100g Carrots, finely sliced lenghtwise and matchsticked

100g Broccoli, cut up into small pieces

200g Mushrooms, finely sliced

1/2 an onion, finely sliced

200g Egg Noodles (replace with non-egg noodles to make this dish vegetarian/vegan)

1 Tablespoon Rapeseed oil

Sesame Oil to serve

For the sauce

Soy sauce, 1.5 Tablespoons

Hoy Sin Sauce, 1.5 Tablespoons

Mirin, 1 Teaspoon

Sriracha Chilli Sauce, 1 Tablespoon


  1. Chop up all your veg and set to one side

  2. Cook the noodles according to the packet instructions then cool in cold water and set to one side

  3. Mix the sauce ingredients in a bowl and set aside

  4. Get a pan nice and hot, add the rapeseed oil and drop in the carrots, broccoli, onions and mushrooms. Fry for 5 minutes, stirring regularly

  5. Add the noodles and sauce to the pan and mix in with the vegetables

  6. Fry for another 2 - 3 minutes, stirring regularly (Check that the noodles are hot, if not fry for another minute or two)

  7. Serve in bowls and drizzle a little sesame oil over the top to finish

  8. Enjoy!

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