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Strawberry, Goats Cheese & Basil Salad with a Balsamic Dressing

Prep Time: 20 minutes

Cooking Time: 5 Minutes

Serves: 8 people, as a a side

Set your worries aside as you contemplate trying this very odd combination of ingredients, because it works incredibly well! The sweetness of the strawberries complement the acidity of the balsamic dressing perfectly, and the fresh basil leaves add another layer of complexity to this unusual but tasty side. You should assemble this dish immediately before serving as it is at its best when freshly made.


For the Salad

2kg Fresh Strawberries, with the Stem removed and the strawberry halved

Small bunch of fresh basil, finely chopped

300g soft goats cheesed, crumbled

For the Dressing

3 tablespoons rapeseed oil

2 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

1 tablespoon runny honey

1 pinch of salt

1 pinch of pepper


  1. Combine the dressing ingredients in a bowl and whisk well, set aside until ready to assemble to salad

  2. Combine the dressing with the salad ingredients in a bowl and mix well.

  3. Serve!

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